Enkonto Food Workshop

Would you like to immerse yourself in the world of Italian culinary art on the breathtaking island of Formentera?

Join us for an immersive 7 day cooking experience!

September 17th to September 23rd

Food workshop  – more than just a cooking classes 

Our mission is to bring people together through their love for cooking, fostering profound friendships and meaningful connections.

Our food workshop is not just about cooking, it is a journey of flavours, connections and participation in a food community.

You will live an extraordinary experience through the enchantment of food.

Join us for an immersive 7-day cooking experience where Italian expertise meets passionate palates.

Every bite will become a memorable journey!

What awaits you

A unique culinary experience that will tantalize your taste buds, expand your cooking skills and leave you with unforgettable memories and lasting bonds.

Don’t miss the chance to join us.

✔  6 nights accommodation at Villa Hibiscus

✔  Welcome aperitif and dinner prepared by chef Franco

✔  7 cooking classes

✔  Breakfast, lunch and dinner every day

✔  Flamenco Night

✔  Private parking

✔  Return transfer from Ibiza airport to Ibiza port

✔  Return ferry ticket

✔  Transfer to/from Formentera port

✔  Relax and amazing memories (priceless)

X  Flights costs

X  Travel insurance

Some useful informations

Upon request we can rent you a car or scooter so you can discover the magic of the island during your free time.

Formentera is accessible from Ibiza port with daily ferries every 30 minutes that arrive in Formentera port where you will be transported to the venue.

You can reserve your ferry here for the best price:

Travel insurance suggestions

We highly recommend you take out insurance so you have nothing to worry about and can fully enjoy the workshop. We also suggest getting as much coverage as possible. This could help cover you in any situation that could occur (delayed, canceled, or missed flights, baggage loss, theft and damaged belongings, medical expenses and hospitalization etc.) no matter how small.

We always hope that nothing like this will happen, but it is better not to risk spoiling an exciting and relaxing workshop.


A typical day

About me

Hi, I’m Franco and I will be your teacher.
I’m a private and retreat chef since 2013 resident in Formentera.

I think cooking is about giving happiness and we will create happiness with organic and local products.

Choose your preferred dates:

– September 17th to September 23rd

– September 30th to October 6th

– October 14th to October 20th

– October 21st to October 27th

Do you want to know more?

Are you curious? You can ask me for more information by writing to info@francomontaldo.com or filling in the form below.

Reservation and cancellation policy

A 50% deposit is required to book.
The balance must be paid 30 days before the start date.

If you cancel more than 60 days before the workshop start date, you will get a full refund of the deposit

If you cancel between 30 and 59 days before the workshop start date you will get a 50% refund of the deposit.

If you cancel between 0 and 29 days before the start of the workshop, you will not get a refund.

Enkontō food workshop

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Retreat 7 giorni, 7 chakra, 7 colori

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